Description
About:
Dehydrated White Onion Minced cut provides the perfect middle ground between powder and flakes. It can be steam-sterilized on request to ensure ultra-low microbial counts, making it safe for high-moisture ready-to-eat foods. It delivers a punchy onion flavor without the physical bulk of larger pieces.
Usage:
- Spice Blending: Key component for premium meat rubs and dry marinades.
- Bakery: Widely used in onion-flavored bread rolls, bagels, and savory crackers.
- Ready to Eat Soups: Perfect for instant cup-o-noodles and dry cream-based soup sachets. Supermarkets: Sold as ‘Minced Onion’ for quick domestic seasoning.






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