Description
About:
Ground to specific mesh sizes, our white onion powder integrates seamlessly into wet or dry systems. With an exceptional moisture level as low as 3.38%, it is engineered to resist clumping and ensure a long shelf life. It serves as a natural flavor enhancer providing a savory ‘umami’ base.
Usage:
- Emulsions: Essential for smooth mayonnaise, salad dressings, and creamy dips.
- Seasonings: The foundation for ‘Sour Cream & Onion’ snack seasonings.
- Meat Alternatives: Acts as a powerful flavor binder for high-protein vegan patties.
- Supermarkets: A retail staple for instant flavor in soups and marinades.
